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Bacterial Tests
Enterobacterial Plate Count
Coliforms
Clostridia
Listeria
Klebsiella
Vibrio Cholera
Pathogen Tests
Escherichia Coli (E. Coli)
Staphylococcus
Vibrio Cholera
Pseudomonas
Salmonella
Streptococcus
Bacillus Cereus
Total Aerobic Plate Count
Microbial Identification
Qualifying Material Test
Yeast and Molds Test
Dietary Supplements
Bacterial Tests
Enterobacterial Plate Count
Coliforms
Clostridia
Listeria
Klebsiella
Vibrio Cholera
Pathogen Tests
Escherichia Coli (E. Coli)
Staphylococcus
Vibrio Cholera
Pseudomonas
Salmonella
Streptococcus
Bacillus Cereus
Total Aerobic Plate Count
Microbial Identification
Qualifying Material Test
Yeast and Molds Test
Nutraceuticals
Bacterial Tests
Enterobacterial Plate Count
Coliforms
Clostridia
Listeria
Klebsiella
Vibrio Cholera
Pathogen Tests
Escherichia Coli (E. Coli)
Staphylococcus
Vibrio Cholera
Pseudomonas
Salmonella
Streptococcus
Bacillus Cereus
Probiotics (Raw)
Enumeration
Microbial Identification
Standard Stability Chamber Program
Extreme Freeze and Thaw
Percent Total Solids
Organoleptic Testing (Color, Odor, Appearance)
Disintegration
Loss on Drying
pH Levels
Specific Gravity
Viscosity
Weight Loss
Quarterly Freeze
Accelerated Stability Chamber Program
Extreme Freeze and Thaw
Percent Total Solids
Organoleptic Testing (Color, Odor, Appearance)
Disintegration
Loss on Drying
pH Levels
Specific Gravity
Viscosity
Weight Loss
Quarterly Freeze
Physical Testing
Extreme Freeze and Thaw
Percent Total Solids
Organoleptic Testing (Color, Odor, Appearance)
Disintegration
Loss on Drying
pH Levels
Specific Gravity
Viscosity
Total Aerobic Plate Count
Enterobacterial Plate Count
Coliforms
Clostridia
Listeria
Klebsiella
Escherichia Coli (E. Coli)
Staphylococcus
Vibrio Cholera
Pseudomonas
Salmonella
Streptococcus
Bacillus Cereus
Enumeration
Microbial Identification
Qualifying Material Test
Yeast and Molds Test
Heterotrophic Plate Count
Extreme Freeze and Thaw
Percent Total Solids
Organoleptic Testing (Color, Odor, Appearance)
Disintegration
Loss on Drying
pH Levels
Specific Gravity
Viscosity
Weight Loss
Quarterly Freeze
Probiotic Enumeration
Microbiology Testing
Probiotics
Bacterial Tests
Enterobacterial Plate Count
Coliforms
Clostridia
Listeria
Klebsiella
Vibrio Cholera
Pathogen Tests
Escherichia Coli (E. Coli)
Staphylococcus
Vibrio Cholera
Pseudomonas
Salmonella
Streptococcus
Bacillus Cereus
Total Aerobic Plate Count
Microbial Identification
Qualifying Material Test
Yeast and Molds Test
Probiotic Enumeration
Raw Materials
Bacterial Tests
Enterobacterial Plate Count
Coliforms
Clostridia
Listeria
Klebsiella
Vibrio Cholera
Pathogen Tests
Escherichia Coli (E. Coli)
Staphylococcus
Vibrio Cholera
Pseudomonas
Salmonella
Streptococcus
Bacillus Cereus
Total Aerobic Plate Count
Enumeration
Microbial Identification
Qualifying Material Test
Yeast and Molds Test
Water Tests
Bacterial Tests
Enterobacterial Plate Count
Coliforms
Clostridia
Listeria
Klebsiella
Vibrio Cholera
Pathogen Tests
Escherichia Coli (E. Coli)
Staphylococcus
Vibrio Cholera
Pseudomonas
Salmonella
Streptococcus
Bacillus Cereus
Microbial Identification
Qualifying Material Test
Yeast and Molds Test
Heterotrophic Plate Count
Cosmetics
Bacterial Tests
Enterobacterial Plate Count
Coliforms
Clostridia
Listeria
Klebsiella
Vibrio Cholera
Pathogen Tests
Escherichia Coli (E. Coli)
Staphylococcus
Vibrio Cholera
Pseudomonas
Salmonella
Streptococcus
Bacillus Cereus
Total Aerobic Plate Count
Microbial Identification
Qualifying Material Test
Yeast and Molds Test
Packaging Tests
Bacterial Tests
Enterobacterial Plate Count
Coliforms
Clostridia
Listeria
Klebsiella
Vibrio Cholera
Pathogen Tests
Escherichia Coli (E. Coli)
Staphylococcus
Vibrio Cholera
Pseudomonas
Salmonella
Streptococcus
Bacillus Cereus
Total Aerobic Plate Count
Microbial Identification
Qualifying Material Test
Yeast and Molds Test
Stability Studies
Standard Stability Chamber Program
Extreme Freeze and Thaw
Percent Total Solids
Organoleptic Testing (Color, Odor, Appearance)
Disintegration
Loss on Drying
pH Levels
Specific Gravity
Viscosity
Weight Loss
Quarterly Freeze
Accelerated Stability Chamber Program
Extreme Freeze and Thaw
Percent Total Solids
Organoleptic Testing (Color, Odor, Appearance)
Disintegration
Loss on Drying
pH Levels
Specific Gravity
Viscosity
Weight Loss
Quarterly Freeze
Extreme Freeze and Thaw
Percent Total Solids
Organoleptic Testing (Color, Odor, Appearance)
Disintegration
Loss on Drying
pH Levels
Specific Gravity
Viscosity
Weight Loss
Quarterly Freeze
Microbiology Testing
Why Work With KML
About Us
ISO 17025 Scope
People of KML
Our Facility
Our City
Testing Services
Pharmaceuticals
Bacterial Tests
Enterobacterial Plate Count
Coliforms
Clostridia
Listeria
Klebsiella
Vibrio Cholera
Pathogen Tests
Escherichia Coli (E. Coli)
Staphylococcus
Vibrio Cholera
Pseudomonas
Salmonella
Streptococcus
Bacillus Cereus
Total Aerobic Plate Count
Microbial Identification
Qualifying Material Test
Yeast and Molds Test
Dietary Supplements
Bacterial Tests
Enterobacterial Plate Count
Coliforms
Clostridia
Listeria
Klebsiella
Vibrio Cholera
Pathogen Tests
Escherichia Coli (E. Coli)
Staphylococcus
Vibrio Cholera
Pseudomonas
Salmonella
Streptococcus
Bacillus Cereus
Total Aerobic Plate Count
Microbial Identification
Qualifying Material Test
Yeast and Molds Test
Nutraceuticals
Bacterial Tests
Enterobacterial Plate Count
Coliforms
Clostridia
Listeria
Klebsiella
Vibrio Cholera
Pathogen Tests
Escherichia Coli (E. Coli)
Staphylococcus
Vibrio Cholera
Pseudomonas
Salmonella
Streptococcus
Bacillus Cereus
Probiotics (Raw)
Enumeration
Microbial Identification
Standard Stability Chamber Program
Extreme Freeze and Thaw
Percent Total Solids
Organoleptic Testing (Color, Odor, Appearance)
Disintegration
Loss on Drying
pH Levels
Specific Gravity
Viscosity
Weight Loss
Quarterly Freeze
Accelerated Stability Chamber Program
Extreme Freeze and Thaw
Percent Total Solids
Organoleptic Testing (Color, Odor, Appearance)
Disintegration
Loss on Drying
pH Levels
Specific Gravity
Viscosity
Weight Loss
Quarterly Freeze
Physical Testing
Extreme Freeze and Thaw
Percent Total Solids
Organoleptic Testing (Color, Odor, Appearance)
Disintegration
Loss on Drying
pH Levels
Specific Gravity
Viscosity
Total Aerobic Plate Count
Enterobacterial Plate Count
Coliforms
Clostridia
Listeria
Klebsiella
Escherichia Coli (E. Coli)
Staphylococcus
Vibrio Cholera
Pseudomonas
Salmonella
Streptococcus
Bacillus Cereus
Enumeration
Microbial Identification
Qualifying Material Test
Yeast and Molds Test
Heterotrophic Plate Count
Extreme Freeze and Thaw
Percent Total Solids
Organoleptic Testing (Color, Odor, Appearance)
Disintegration
Loss on Drying
pH Levels
Specific Gravity
Viscosity
Weight Loss
Quarterly Freeze
Probiotic Enumeration
Microbiology Testing
Probiotics
Bacterial Tests
Enterobacterial Plate Count
Coliforms
Clostridia
Listeria
Klebsiella
Vibrio Cholera
Pathogen Tests
Escherichia Coli (E. Coli)
Staphylococcus
Vibrio Cholera
Pseudomonas
Salmonella
Streptococcus
Bacillus Cereus
Total Aerobic Plate Count
Microbial Identification
Qualifying Material Test
Yeast and Molds Test
Probiotic Enumeration
Raw Materials
Bacterial Tests
Enterobacterial Plate Count
Coliforms
Clostridia
Listeria
Klebsiella
Vibrio Cholera
Pathogen Tests
Escherichia Coli (E. Coli)
Staphylococcus
Vibrio Cholera
Pseudomonas
Salmonella
Streptococcus
Bacillus Cereus
Total Aerobic Plate Count
Enumeration
Microbial Identification
Qualifying Material Test
Yeast and Molds Test
Water Tests
Bacterial Tests
Enterobacterial Plate Count
Coliforms
Clostridia
Listeria
Klebsiella
Vibrio Cholera
Pathogen Tests
Escherichia Coli (E. Coli)
Staphylococcus
Vibrio Cholera
Pseudomonas
Salmonella
Streptococcus
Bacillus Cereus
Microbial Identification
Qualifying Material Test
Yeast and Molds Test
Heterotrophic Plate Count
Cosmetics
Bacterial Tests
Enterobacterial Plate Count
Coliforms
Clostridia
Listeria
Klebsiella
Vibrio Cholera
Pathogen Tests
Escherichia Coli (E. Coli)
Staphylococcus
Vibrio Cholera
Pseudomonas
Salmonella
Streptococcus
Bacillus Cereus
Total Aerobic Plate Count
Microbial Identification
Qualifying Material Test
Yeast and Molds Test
Packaging Tests
Bacterial Tests
Enterobacterial Plate Count
Coliforms
Clostridia
Listeria
Klebsiella
Vibrio Cholera
Pathogen Tests
Escherichia Coli (E. Coli)
Staphylococcus
Vibrio Cholera
Pseudomonas
Salmonella
Streptococcus
Bacillus Cereus
Total Aerobic Plate Count
Microbial Identification
Qualifying Material Test
Yeast and Molds Test
Stability Studies
Standard Stability Chamber Program
Extreme Freeze and Thaw
Percent Total Solids
Organoleptic Testing (Color, Odor, Appearance)
Disintegration
Loss on Drying
pH Levels
Specific Gravity
Viscosity
Weight Loss
Quarterly Freeze
Accelerated Stability Chamber Program
Extreme Freeze and Thaw
Percent Total Solids
Organoleptic Testing (Color, Odor, Appearance)
Disintegration
Loss on Drying
pH Levels
Specific Gravity
Viscosity
Weight Loss
Quarterly Freeze
Extreme Freeze and Thaw
Percent Total Solids
Organoleptic Testing (Color, Odor, Appearance)
Disintegration
Loss on Drying
pH Levels
Specific Gravity
Viscosity
Weight Loss
Quarterly Freeze
Microbiology Testing
Why Work With KML
About Us
ISO 17025 Scope
People of KML
Our Facility
Our City
Contact
People of KML
Jeff Varelman
CEO
Email
Sonja Varelman
Vice-President / Quality Assurance Director
Email
Alex
Technical Manager
Erin
Laboratory Manager
Camille
Quality Assurance Manager
Email
